Monday I called Alisha and we planned what each of us were going to bring and make. Neither of us had ever made a turkey so Chris and I thought we'd try this guy off Tharpe (Smoklin' Los; that little smoker trailer a little ways after Old Bainbridge) because Chris's mom usually would get a fried turkey from him. Well, Chris called and they stopped taking orders on Saturday... dang it. Well, Chris and felt confident we could do it (most of that confidence came from pinterest and reading different recipes).
Wednesday night came and Chris was the soul chef for the turkey. He prepped it and we opted for the low and slow method.
one recipe for all the things stuffed in the bird (which was a pear, a apple, onion, and rosemary. We added a few baby carrots around the outside) and then one recipe for the cooking time.
The MAIN thing I was not looking forward to was the giblets. YUCK! Thankfully they put them in a bag. So Chris is trying to get all the giblets out and he pulled on the neck but then he could not for the life of him find the bag. Seriously! Had no idea where it was. So he just didn't worry about it and continued to prep.
Thursday morning I went and ran the Turkey Trot with the fabulous Maggie Anderson while Chris went and played football. Chris's mom came over early just to watch the turkey and make sure the house didn't burn down while it cooked. The turkey finished while she was there so at least we had a finished turkey.
Also in the morning I set the table. Check it out, it's a little different from two years ago.
During the cooking I totally realized that this Thanksgiving was TOTALLY non-southern. For reals, there was no collard greens, no mac & cheese, no chicken and rice. I started to feel bad because those are things Chris really likes. I then remember, "Oh yea, Alisha and I planned it all and we're not southern so of course we're going to revert back to what we had in our childhood." Oh well, everything was still SOOO yummy.
I made mashed potatoes, cornbread muffins, green beans, gravy and this ABSOLUTELY delicious pumpkin trifle. Alisha made this fabulous sweet potato casserole, rolls (actually made by Chance), stuffing, jello salad and three kinds of pies; pumpkin, rassleberry and pecan. We ate and ate and ATE! Then we took a little break and then ate dessert. I had a little of all the desserts, so worth it! Here's a picture of the finished bird!
It was so moist and really good. Chris did a wonderful job. For his first time making a turkey I was quite impressed. Soooo.... guess what Chris found while carving the turkey? Oh yeah, that pesky bag of giblets. Chris's mom was like "oh yeah it's usually in the head region." Crap. Oh well, it was in plastic and I think they know this happens a lot so the bag must somehow be okay to cook and then eat the turkey.
All in all a great Thanksgiving. I'm happy we decided to stay here; it was so fun spending the day with Chris's mom and the Bell family. I have a feeling next year is going to be just as exciting!